SOUS CHEF - United Club, SFO
Compass Group USA
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assist the Executive Chef with managing cost controls and controlling expenditures for the account Assist the Executive Chef with planning and creating menus Produce and execute catering events Roll out new culinary programs in conjunction with Company marketing and the culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience – highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities Benefits Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Compass Group USA
$75k - $80k
Job Summary Flik Hospitality Group Salary: $75,000.00 - $80,000.00 Other Forms of Compensation: N/A As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all...SuggestedFlexible hours$69k - $86.25k
...just a job - it's a career for people who care. Grand Hyatt at SFO is a luxury hotel located at San Francisco International Airport... ...excellence. Grand Hyatt at SFO is seeking a talented and creative Sous Chef to join the culinary leadership team at Quail & Crane , the...SuggestedLive inFlexible hoursNight shiftAfternoon shift$80k - $85k
...Requisition ID 39260 - Dining & Events - United States - CA - Full-Time Job Reference Number: 39260 Employment Type: Full-Time, Onsite... ...Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in San Francisco, CA. As a...SuggestedFull time$100k - $105k
...Executive Sous Chef We're looking for motivated, engaged people to help make everyone's journeys better. The Executive Sous Chef... ...production employees in all food production areas of a Large Catering unit. The Executive Sous Chef promotes and insures quality food...SuggestedHourly payFull timeTemporary workWork experience placementWork at officeLocal areaShift work$85k - $90k
...Sous Chef Opportunity It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing... ...Operations: set operational goals and follow-up plans for the work unit; conduct monthly food, safety, sanitation and facility reviews...SuggestedLocal areaMonday to FridayShift work- ## Sous ChefApplylocations: San Francisco, CA, USAtime type: Full timeposted on: Posted 2 Days Agojob requisition id:... ...everyone’s journeys better.• Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous...Hourly payFull timeTemporary workWork experience placementWork at officeShift work
$28 - $33 per hour
...seeking an experienced, hands-on Junior Sous Chef to support dinner service and contribute... ...our diverse family of brands and business units. Focused Learning and Development: Grow as... ...of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit...Hourly payFull timeLocal areaRelocation packageNight shiftWeekend work$90k - $100k
...Job Description Job Description Not every chef wants to execute someone else's vision. Some want the opportunity to... ...placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in...$80k
Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company...Full timeWork at officeLocal areaFlexible hoursAfternoon shiftEarly shift$69k - $86.25k
Grand Hyatt at SFO is seeking a talented Sous Chef to join the culinary leadership team at Quail & Crane, the hotel’s signature fine dining restaurant. This role will involve supporting the Executive Chef in overseeing operations and maintaining food quality. The ideal...$75k - $80k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...Full timeLocal area- ...drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Local areaRemote workFlexible hours
- ...Overview Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the...Local area
- ...What you will be doing Work with Executive Chef and other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...Local areaImmediate start
$100k - $105k
Gategroup Holding in San Francisco seeks an Executive Sous Chef responsible for overseeing food preparation and quality in a large catering unit. The candidate will manage all chefs, ensuring compliance with culinary standards and minimizing waste. The ideal applicant...- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...
$21.09 - $30.79 per hour
...Gotham Club Lead Cook - Oracle Park - Restaurants The Lead Cook is responsible for cooking and preparing food using standard recipes... ...Equipment (PPE). About Aramark: Rooted in service and united by our purpose, we strive to do great things for each other, our...Hourly pay$24 - $27 per hour
...Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck...Hourly payWeekly payLocal areaImmediate startShift work- ...Love cooking great food and having a life? We’re hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch, chef-driven program focused on local and sustainable ingredients. What you’ll do: Support daily kitchen operations, lead...Local area
- ...We are seeking a high-quality Exec Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. This role is perfect for a resilient, hands-on leader who values scratch cooking, teamwork, and consistency. Qualifications ~ Bilingual...
$70k - $80k
...Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling... ...to create flavorful dishes that are craveable worldwide. Sous Chef Our ideal candidate is a detail oriented culinary leader...Worldwide$70k - $80k
...preparation and production; including oversight and direction of all Chef de Partie and Commis.You will adhere to standard operating... ...cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen...Full timeTemporary workShift workNight shiftWeekend workDay shiftEarly shift- ...Latest job information from Onsen for the position of Sous Chef. If the Sous Chef vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal. Please note that applying for a job may not...Full timeSeasonal workWeekend workAfternoon shift
$106.8k - $136.2k
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable...Live inNight shiftWeekend workAfternoon shift- ...mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Flexible hours
- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
- ...The restaurant values reliability, collaboration, and pride in delivering an exceptional guest experience. Role Description The Sous Chef is a full-time, on-site role based at HARRIS RESTAURANT in San Francisco, CA. This role supports the Executive Chef in overseeing...Full timeLocal areaWeekend workAfternoon shift
- ...orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing...
- Hyatt Regency San Francisco Downtown SOMA is seeking a qualified culinary professional to oversee kitchen operations. The ideal candidate must have a culinary degree and a minimum of 5 years of progressive experience in hotel environments. Responsibilities include coordinating...
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