F&B Manager: Lead Dining, Bars & Banquets

Sonesta Hotels International Corporation

Sonesta Hotels International Corporation in New Orleans is seeking a Food & Beverage Manager to lead daily operations across hotel restaurants, bars, banquets, catering and events, delivering exceptional guest experiences while driving operational excellence and revenue performance. This role requires strong people leadership, a solid knowledge of hospitality operations, and a passion for service. You will partner with Culinary, Banquets, Operations and hotel leadership to ensure service #J-18808-Ljbffr Sonesta Hotels International Corporation

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Vacancy posted 3 days ago

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