Line Cook

Job Description

Job Description

The Bier Haus is looking for an experienced Line Cook to join our fun, and relaxed working environment.

Job Summary:
A Line Cook is responsible for preparing and cooking menu items according to restaurant recipes and standards. They work on a specific station in the kitchen, ensuring food is prepared efficiently, safely, and consistently during service.

Key Responsibilities:

• Prepare ingredients by chopping vegetables, cutting meats, and measuring ingredients.
• Cook and plate menu items according to recipes and presentation standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of assigned workstation.
• Follow food safety, sanitation, and health regulations.
• Monitor food quality and freshness.
• Restock supplies and ingredients as needed.
• Communicate effectively with kitchen staff and management.
• Assist with opening and closing kitchen duties.
• Work efficiently in a fast-paced environment while meeting service deadlines.

Qualifications:

• High school diploma or equivalent preferred.
• Previous cooking or kitchen experience preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work under pressure and multitask.
• Strong attention to detail and organizational skills.
• Ability to stand for long periods and lift up to 50 pounds.
• Flexible schedule, including evenings, weekends, and holidays.

Skills:

• Food preparation and cooking
• Time management
• Teamwork and communication
• Attention to detail
• Food safety and sanitation knowledge
• Ability to follow recipes and instructions

Working Conditions:

• Fast-paced kitchen environment.
• Exposure to heat, sharp tools, and kitchen equipment.
• Extended periods of standing, bending, and lifting.