Head Kitchen Manager - High-Volume Steakhouse
TEL Staffing & HR
TEL Staffing & HR is seeking a Kitchen Manager for a high-volume steakhouse in Pensacola, Florida. This hands-on role involves overseeing daily kitchen operations, maintaining food quality, and ensuring compliance with health regulations. Candidates should have 3–5 years of kitchen management experience, strong culinary skills, and the ability to lead a team. Benefits include competitive compensation, bonus opportunities, and employee dining discounts. Must have Food Protection Manager Certification within 30 days of hire. #J-18808-Ljbffr
Vacancy posted 3 days ago
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