Healthcare Cook

Cook (Healthcare Food Service) Prepare nutritious, well-balanced meals that support patient well-being and enhance the experience of healthcare staff. Manage kitchen operations while ensuring consistent food quality and adherence to health and safety standards. Key Duties Cook and plate meals according to dietary and quality requirements Maintain cleanliness and safe food handling practices Support efficient kitchen operations and workflow Follow established procedures, including health and safety compliance Qualifications & Skills Proven culinary experience in food preparation Strong understanding of food safety and sanitation standards Ability to produce consistent, high-quality meals Team-oriented, service-focused mindset Attention to detail and proper kitchen discipline #J-18808-Ljbffr CONSUMER DIRECTED SERVICES INC.