Front of House Manager

Thank you for your interest in joining our team here at PERILLA korean american fare. Please be sure to read through this job listing in it's entirety in order to be considered for the position.
We are currently seeking an eager and energetic entry level FOH manager to join our team and growing restaurant group. We encourage and train teammates to grow and develop skills in each position of the FOH team as we move toward a new direction of a teamwork driven performance in the service industry. We are a house of hospitality and emphasize the importance of great leadership and communication skills with our guests and our team. We are looking for the professional ready to take the next step on their career and willing to work hard to learn what it takes.
Restaurant Information:
•5x Michelin Bib Gourmand Recipient
•2x Finalist for Best Hospitality by the Jean Banchet Awards
•Chicago Magazine's Top 50 Restaurants
•Timeout Magazine Top 30 Restaurants
•OpenTable Editor's Choice Top 12 Restaurants
•Independently owned and operated business
•We have a positive, teamwork driven work environment with dedicated leaders who are present and working hands on with the team
•We are open for 7 dinner services
•We are closed on major holidays
•We are easily accessible by the CTA Blue Line or on 56 Milwaukee bus route
Compensation Information:
• Paychecks are provided bi-weekly
•We offer direct deposit through ADP
Position Information:
•W ill be required to learn each of the roles in the FOH team and assist the FOH service team
•You will be trained on OpenTable
•You will be trained on Toast POS
•You will be guided through all of our standard operating procedures for service
•You will be required to obtain licenses and certifications required by the state of Illinois
Benefits Information:
•10 days paid vacation annually
•401K plan offered through ADP after 90 days
•You will be provided with daily staff meal and employee discounts for dining and take out
•We are constantly offering in-house education such as beverage tastings and are looking for teammates seeking growth and more opportunities with the team
•Potential Quarterly Bonuses
Our Mission:
We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same goal and purpose. To respectfully introduce and represent our cuisine and culture with passion and attention to detail. We hope to create and maintain a community of independent small businesses supporting each other throughout Chicago and partner with quality purveyors that allow us to share their products and services. While doing so, we hope to create a workplace for our teammates that offers opportunities and growth in a positive work environment. 
About us:
Our restaurant, PERILLA, is named after a plant native to Korea and many east asian countries. It is known to be very adaptable and grows vigorously on any soil. The name is an homage to our parents who are first generation immigrants that traveled to foreign land and rooted themselves on new soil. Our food is centered around a communal dining experience. Inspired by Korean flavors and ingredients, we offer our approach on many traditional classics, Korean BBQ, and modern Korean dishes paired alongside new and exciting takes created by Chef Andrew Lim to represent the second generation of Korean Americans and the food we love to enjoy and share.
If you'd like to apply, please email your resume with the following questions:
•Share your favorite dining experience you've had at a restaurant and what exactly made it so special?
•Who is someone you've worked with that you admire and 3 characteristics about that person?
•What is your favorite dish in full detail? What drink would you pair with it and why?
How to apply:
Please attach a PDF file of your resume with your submission. Please make sure you list professional references. Please include the questions above in your application submission. More detail about Perilla Korean American Fare part of PERILLA, please visit