Seasonal Savory Chef Instructor | Flexible 12-16hr/wk
Cscgeneration 2
Cscgeneration 2 is seeking a Seasonal Chef Instructor, Savory in Carmel, Indiana. As an in-store expert, you'll deliver unforgettable culinary experiences and promote savory cooking classes while driving sales of kitchen products. The ideal candidate should have a culinary degree or extensive experience, excellent communication skills, and the ability to engage customers. The position involves 12 to 16 hours per week with a flexible schedule, promoting a vibrant culinary community at Sur La Table. #J-18808-Ljbffr Cscgeneration 2
Vacancy posted 4 days ago
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