Restaurant Manager

Restaurant ManagerJoin the leadership team at Morton's The Steakhouse in Palm Desert, where exceptional dining meets the luxury and energy of the Coachella Valley. This iconic steakhouse features an elegant dining room, private boardrooms, a beautiful patio, and the vibrant Bar 12-21. We're seeking a passionate Restaurant Manager who thrives on delivering outstanding guest experiences, developing high-performing teams, and upholding the award-winning standards that have made Morton's a premier dining destination. Come enjoy the "Good Life" while growing your career with one of the most respected names in fine dining.Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid time offMonthly discretionary bonus potentialResponsibilities:Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleUtilizes leadership skills and motivates employees to ensure cost control and labor managementInspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulationsEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll recordsQualifications:At least 2+ years of upscale / fine dining restaurant management experienceExtensive front of house knowledge; Advanced knowledge of financial aspectsStrong interpersonal and conflict resolution skillsStable and progressive work history; Strong work ethicPay Range USD $73,000.00 - USD $85,000.00 /Yr.