Restaurant Kitchen Manager

Restaurant Kitchen ManagerAt Tony C's, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C's Coal Fired Pizza, a New York Style Pizza, prepared in Austin's original and only coal fired ovens just like the first pizzerias in America.Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C's. By joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.Now hiring restaurant kitchen managers. As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.Requirements:2+ years of experience as a Kitchen Manager, Restaurant Manager or Head ChefFamiliarity with restaurant management software, like Aloha/ToastGood math and reporting skillsCustomer service attitudeCommunication and team management abilitiesAvailability to work within opening hours (e.g. evenings, holidays, weekends)High school diploma; additional certification in hospitality is a plusWe can offer you:Medical, Dental, and VisionPaid VacationMonthly food allowances to use at an of our locations.Leadership Development ProgramQuarterly OutingsWe are an Equal Opportunity / Verify Employer.Tony C's Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.Start at $65k to $70k per year, based on experience.In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.