Pastry Chef
Hispanic Alliance for Career Enhancement
Summary Schedule Requirements: Must be available to work a flexible schedule during the week, including weekends and holidays. Role Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquets and restaurants. Work directly with the Executive Chef to maintain and improve the culinary operation. Serve as a liaison with all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge. About Our Resort Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality! Why Join Us? At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive. Qualifications 4-5+ years of experience in a high-volume/fine dining/Banquet/Pastry production kitchen, ideally within a hotel or resort setting. Must have a minimum of 3+ years' previous supervisory experience with organizing and scheduling employees to maximize efficiency. Extensive experience across multiple disciplines of pastry arts, including production, cake design, artisan breads, sugar artistry, and more. Advanced knowledge and hands‑on skills in chocolate work and decorative artistry is desired. Basic P&L knowledge. A degree in Pastry Arts is preferred. Spanish‑speaking ability is a plus, but not a requirement. Ability to work a flexible schedule during the week to accommodate resort business levels. Benefits & Perks Enjoy free meals in our colleague café Health, Dental and Vision Benefits Discounted & Complimentary Hotel Room Nights Retirement savings plan Excellent training and professional development Opportunities to work around the world with Hyatt Hotels and Resorts Tuition reimbursement, up to $1,000 a year! Proof of eligibility to work in the United States is required, as well as a completed background check. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr
- ...weekends and holidays. Role Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh... ...of banquets and restaurants. Work directly with the Executive Chef to maintain and improve the culinary operation. Serve as a...SuggestedFlexible hoursNight shift
- Job Title Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food...SuggestedWork experience placementShift work
- Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...SuggestedFull timeWork experience placementShift work
$75k
...participate in the assessment process of the student’s educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of the Institute. Work individually with students who require extra help, have questions...SuggestedTemporary workWork at officeShift work- Sur La Table is seeking a Seasonal Chef Instructor, Pastry in San Antonio, Texas. This role involves teaching baking techniques, driving engagement during culinary classes, and representing the brand through exceptional service. The ideal candidate will have a passion for...SuggestedSeasonal workFlexible hours
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$18 per hour
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$85k - $95k
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$64k - $78k
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$15 - $15.5 per hour
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$17 per hour
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