Executive Sous Chef — Creative Kitchen Leader
$64k - $78kCompass Group, North America
Compass Group, North America, through Morrison Living, is seeking a culinary professional to support the Executive Chef in managing kitchen operations in San Antonio. The ideal candidate will possess a B.S. Degree in Culinary Arts and 3-5 years of relevant experience, ensuring top-notch food quality and service. This position offers a salary range of $64,000 - $78,000 along with various benefits including medical, dental, and flexible time off. Join our team committed to culinary excellence! #J-18808-Ljbffr Compass Group, North America
Vacancy posted 8 hours ago
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