Pre-Opening Sous Chef: Lead the Kitchen & Menu
TransPecos Banks
TransPecos Banks in San Antonio is looking for a passionate Sous Chef who will play a critical role in developing the menu and culinary identity prior to opening. You will lead the kitchen during service, ensuring food quality and training staff, while also enjoying a flexible schedule in a collaborative pre-opening environment. This position requires strong culinary skills, creativity, and leadership. You will also have physical requirements for a demanding kitchen role, where passion for food is essential. #J-18808-Ljbffr
Vacancy posted 2 days ago
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