Lead Sous Chef
Regis Corporation
Regis Corporation in San Antonio, Texas, is seeking a Sous Chef to support daily kitchen operations in a full-service hotel. This role involves overseeing food preparation and presentation, ensuring quality standards, and supervising kitchen staff. The ideal candidate will have a high school diploma, strong culinary skills, and preferably experience in a hotel environment. Benefits include medical, dental, vision insurance, and a bonus program. #J-18808-Ljbffr
Vacancy posted 4 days ago
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