Executive Sous Chef

Executive Sous Chef Take your culinary leadership career to new heights as the Executive Sous Chef at Chart House San Antonio, located in the iconic Tower of the Americas. This unique opportunity combines elevated cuisine with an unforgettable dining experience in a revolving restaurant soaring 750 feet above the city. Lead a talented kitchen team while delivering expertly crafted seafood, premium steaks, and exceptional guest experiences, all set against breathtaking panoramic views of San Antonio. Join a legendary destination where culinary excellence meets one of Texas' most recognizable landmarks. Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Overview Tower of the Americas Chart House San Antonio, TX Executive Sous Chef Take your culinary leadership career to new heights as the Executive Sous Chef at Chart House San Antonio, located in the iconic Tower of the Americas. This unique opportunity combines elevated cuisine with an unforgettable dining experience in a revolving restaurant soaring 750 feet above the city. Lead a talented kitchen team while delivering expertly crafted seafood, premium steaks, and exceptional guest experiences, all set against breathtaking panoramic views of San Antonio. Join a legendary destination where culinary excellence meets one of Texas' most recognizable landmarks. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #J-18808-Ljbffr