Executive Sous Chef
Landry's Seafood House
Chart House San Antonio is seeking an Executive Sous Chef to lead a talented kitchen team, delivering seafood, premium steaks, and exceptional guest experiences high above the city in a revolving restaurant. You will showcase strong culinary leadership, drive quality, and manage operations in a fine dining environment. The role offers extensive training, growth opportunities, and generous benefits including health plans, 401(k), paid time off, and a discretionary monthly bonus potential. #J-18808-Ljbffr
Vacancy posted 1 day ago
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