Kitchen Supervisor

Job Description

Job Description

Kitchen Supervisor

$65,000-$75,000 + Bonus | Comprehensive Benefits

Are you ready to take the next step in your restaurant leadership career?

A growing, multi-unit QSR company is looking for a bilingual (English/Spanish) Kitchen Supervisor who is eager to learn, grow, and develop into a future Kitchen Manager. This is an ideal opportunity for a strong Shift Leader, Assistant Kitchen Manager, Kitchen Supervisor, or emerging BOH leader who thrives in a fast-paced environment and is looking for long-term career growth with an expanding brand.

Working alongside experienced leadership, you'll gain hands-on experience overseeing daily back-of-house operations, developing teams, managing inventory and labor, and ensuring operational excellence while building the skills needed to advance into a Kitchen Manager role.

• Support the daily execution of all back-of-house operations, including receiving, inventory, prep, production, kitchen line, dish, catering, and dispatch.
• Lead by example while helping maintain a clean, organized, and efficient kitchen.
• Ensure food quality, consistency, and adherence to company standards.
• Assist with opening, closing, and daily operational procedures.

• Help coach, train, and motivate kitchen team members.
• Assist with onboarding new employees and reinforcing company standards.
• Support scheduling, shift execution, and day-to-day supervision.
• Foster a positive, accountable, team-first culture.
• Partner with Kitchen Managers and senior leadership to develop the skills needed for future advancement.

• Assist with inventory counts, ordering, receiving, and product management.
• Support labor scheduling and productivity goals.
• Learn to monitor KPIs related to food cost, labor, and operational performance.

• Ensure compliance with Department of Health (DOH) regulations, food safety standards, labor laws, and workplace safety requirements.
• Maintain cleanliness and organization throughout the kitchen.
• Support consistent execution of company policies and operational procedures.

• Fully bilingual in English and Spanish (required).
• Experience in a high-volume, multi-cuisine restaurant environment.
• 2+ years of restaurant leadership experience in a QSR, fast casual, or full-service restaurant.
• Experience leading back-of-house teams and supporting daily kitchen operations.
• Working knowledge of food safety, inventory control, Cost of Goods (COGs), and labor management.
• Comfortable using Microsoft Excel, Word, and restaurant management systems.
• Strong communication, organizational, and problem-solving skills.
• Positive attitude with a genuine desire to learn, grow, and build a long-term career with an expanding company.

• $65,000-$75,000 base salary + bonus
• Health, Dental, Vision & Commuter Benefits
• Employee Meals
• Clear career path to Kitchen Manager
• Hands-on mentorship and leadership development
• Opportunity to grow with a rapidly expanding restaurant company

If you're a motivated back-of-house leader looking for more responsibility, professional development, and the opportunity to grow with an exciting, fast-paced brand, we'd love to hear from you.