Executive Chef: Creative Kitchen Leader & Menu Innovator
Cipriani
Cipriani in New York, NY seeks an Executive Chef to oversee culinary operations, lead kitchen staff, manage inventory, and ensure compliance with health regulations. Candidates should have a culinary degree and a minimum of 5 years' experience in a high-volume restaurant, including 2 years in a leadership role. The position requires creativity, excellent leadership skills, and the ability to thrive under pressure while managing menus and food costs effectively. Competitive benefits and work environment offered. #J-18808-Ljbffr Cipriani
Vacancy posted 4 days ago
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Marriott
New York, NY1 day ago
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