Executive Chef - Lead Culinary Team & Menu Innovation
Concord Hospitality Enterprises
Concord Hospitality Enterprises is looking for an experienced Executive Chef to lead our culinary team and elevate the dining experience at our hotel in Lyndhurst, New Jersey. The ideal candidate is a hands-on leader with at least 6 years of culinary leadership experience. The Executive Chef will oversee all kitchen operations, develop innovative menus, maintain high food quality, manage costs, and mentor staff. We offer competitive wages and benefits, including medical coverage, a 401(k) program, and growth opportunities. #J-18808-Ljbffr Concord Hospitality Enterprises
Vacancy posted 1 day ago
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