Executive Sous Chef: Lead Kitchen Ops & Menu Innovation
Columbia University
Columbia University in New York City is seeking an experienced Executive Sous Chef to oversee all food management responsibilities. The role includes managing the kitchen staff, ensuring food quality, and meeting budget targets for catering operations. The ideal candidate will possess a Bachelor's degree or culinary diploma, five years of experience in food services, and strong leadership and communication skills. This position requires flexibility in scheduling, including weekends, to ensure efficient kitchen operations. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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