Sous Chef: Lead Kitchen, Menu Innovation & Quality
Northwood Hospitality LLC Defunct
A prominent hospitality company in New York City is looking for a Sous Chef to assist the Executive Chef in kitchen operations. This role requires experience in high-volume kitchens and the ability to manage staff while maintaining food quality and safety standards. Key responsibilities include developing menu items, overseeing daily operations, and collaborating with the front-of-house team. Ideal candidates will have strong culinary skills and excellent organizational abilities. #J-18808-Ljbffr
Vacancy posted 3 days ago
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