Sushi Sous Chef: Lead Kitchen & Temaki Innovation
$70k - $80kNami Nori
Nami Nori in New York City is seeking a Sous Chef to join our energetic team. The ideal candidate must be passionate about food and hospitality, excelling in a leadership role while maintaining high food quality and standards. The position includes supporting the Executive Chef, managing food production, and coaching kitchen staff. Compensation ranges from $70,000 to $80,000, along with ample benefits including health insurance, paid time off, and opportunities for professional growth. #J-18808-Ljbffr Nami Nori
Vacancy posted 1 day ago
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