Sous Chef: Lead Kitchen, Menu Innovation, Ski Pass
$60k - $75kAspen.com
Aspen One is seeking a skilled Sous Chef to manage kitchen operations and ensure high-quality food production in the heart of Idaho. The ideal candidate will work closely with the Chef de Cuisine, leading the kitchen when needed and training staff. Responsibilities include menu planning, food safety compliance, and inventory management. This full-time role offers a salary range of $60,000 to $75,000 annually, alongside various benefits including health insurance and an employee ski pass. Applications accepted until June 28, 2026. #J-18808-Ljbffr
Vacancy posted 17 hours ago
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