Executive Chef: Lead Culinary Team & Guest Experience
Aramark Corporation
Aramark Corporation is seeking an experienced Executive Chef in New Jersey to oversee culinary operations and manage a team of chef managers and hourly staff. This position requires strong management skills and culinary expertise to ensure high standards of food preparation and service are met. The ideal candidate will have 6-8 years of culinary experience, including at least 4 years in management, and will be responsible for driving client satisfaction through quality culinary solutions while adhering to budgetary constraints. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 16 hours ago
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Aramark Corporation is looking for an Executive Chef in New York, New York, to manage culinary operations and train kitchen staff. The ideal candidate will have at least 4 years of culinary experience and will oversee food preparation while ensuring compliance with safety...
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