Shift Manager

Job Description Managers lead shifts each week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to guarantee high standards of quality, service, and cleanliness for customers. Responsibilities Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Qualifications Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Candidates must be 18 years or older and able to work a flexible, fast‑paced schedule. Additional Information Education through Archways to Opportunity with opportunities to earn a high‑school degree, college tuition assistance, and ESL courses. Service awards. Employee Resource Connections. By applying for this position, the applicant acknowledges that the restaurant is owned and operated by an independent franchisee, a separate company from McDonald’s USA. All employment matters will be handled only by the franchisee. Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr