FOH Manager

Full Job Description To be part of the Miller & Lux FOH Team in San Francisco by facilitating hospitality for guests and employees. Our service standards reflect years of experience and leadership under Chef Tyler Florence. The management team thrives on delivering Michelin-level attention to detail and execution. With programs ranging from meat & seafood selected from around the world, a vast wine selection, and a deep spirit offering, we have positioned ourselves among the best offerings in the nation. Our brand keeps furthering San Francisco and promotes inner growth and internal promotion JOB ON HAND: FOH Manager. This is a full-time position that requires weekend and holiday availability. The ideal candidate will have a strong beverage background at a managerial level, along with strong service skills. Qualifications: US Work Authorization (Required) Minimum 1+ years of comparable experience Strong command of English. A second language is a plus! Computer Skills: OpenTable, TOAST, Word, Excel (good navigation of Excel sheets). InDesign is a plus. Well-groomed Proven service skills with beverage & food knowledge to go along with it Able to work in a fast-paced environment with a calm demeanor Steakhouse background is not necessary, but a plus References must be able to support the resume and experience Able to lift 44 lbs. (average weight of a case of wine) Job Type: Full-time Pay: Up to $95,000 per year Schedule: 10+ hour shift Weekend and Holiday availability Benefits: 10 days of vacation pay Paid Medical Benefits Bonus Opportunities