Food Service Specialist

Job Description Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Position Details Full Time, 30 hours per week Pay Rate: Based on Experience ($17.68 - $22.99) Availability Needed: Sunday–Saturday 6:30am–8pm for variable shift assignments Variable Shifts: 6:30am–3pm & 3pm–8pm Required: rotating holiday & weekend coverage Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Essential Functions Delivers and presents trays to patients using the standard process. Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit. Follows standardized practices relating to Nutrition Services (e.g., dining experience, meal delivery, maintaining required stock levels). Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods). Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues. Skills Active Listening Coordinating tasks with others Guest focused Communicates clearly Attention to detail Qualifications Food Handler Permit or ServSafe certification required by first day of work. One or more year of experience in customer service, food service or patient service (preferred). Demonstrated ability to work with modified diets (preferred). Demonstrated ability to provide exceptional customer service (preferred). Physical Requirements Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and assess customer needs. Frequent interactions with customers requiring clear communication and quick, accurate understanding. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy, including frequent computer, phone, and cable set‑up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment; work on hands and knees and bend to set‑up, troubleshoot, lift, and carry supplies and equipment—typically including items of varying weights, up to and including heavy items. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and exposure to cleaning chemicals. Location Intermountain Health American Fork Hospital American Fork, Utah Scheduled Weekly Hours: 30 Hourly Rate: $17.68 – $22.99 Benefits Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Equal Opportunity Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Position Status All positions subject to close without notice. #J-18808-Ljbffr