Porter/maintenance technician

Porter / Maintenance Technician Every day, our porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip‑top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other. Responsibilities Provide superior maintenance to interior and exterior of restaurant timely and accurately Complete daily, weekly and monthly jobs timely and accurately Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates Maintain a basic working knowledge of the operation of all the equipment in the restaurant Complete scheduled maintenance on all restaurant equipment safely and correctly Benefits Competitive wages On the job training Meal discounts Career opportunities Paid time off and insurance benefits for eligible team members And much, much more! Qualifications A genuine smile Good communication skills Dependability Enjoys performing routine tasks Able to work independently and with a team Strong work ethic Reliable Independent Strong time management skills Problem solver Physical Requirements Stands for long periods of time without sitting Walks fast paced during shifts Bends, reaches and stoops Lift/carry 10 lbs or less constantly Lift/carry 11-20 lbs frequently Lift/carry 21-50 lbs occasionally Lift/carry 51-100 lbs rarely #J-18808-Ljbffr