Barback

For over a decade, Vandelay has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio that includes concepts like Hudson House, Drake’s Hollywood, and D.L. Mack’s, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining through timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity A Barback at Jack & Harry's plays a critical role in supporting bar operations and ensuring a smooth, efficient, and elevated guest experience. This position works closely with bartenders to keep the bar clean, stocked, organized, and fully prepared for service. Barbacks operate with urgency, attention to detail, and pride in execution, helping maintain the rhythm of service while upholding Vandelay’s hospitality and presentation standards. This role is ideal for someone who thrives in a fast-paced environment, enjoys working as part of a tight-knit team, and is eager to grow their knowledge of beverages and service. Core Responsibilities Support bartenders throughout service to ensure efficient, seamless bar operations Maintain cleanliness and organization behind the bar, including bar tops, wells, floors, sinks, and service areas Wash, polish, and organize glassware to ensure consistent availability during service Stock and replenish liquor, beer, wine, mixers, ice, garnishes, and bar supplies (LBW) Assist with prep work including fresh juice, fruit prep, garnishes, and batch cocktails Run food to the bar and dining room as needed to support service flow Monitor inventory levels and communicate restocking needs to bartenders and managers Follow opening, mid‑shift, and closing procedures to ensure the bar is fully prepared and properly broken down Maintain basic working knowledge of liquor, beer, wine, and cocktails to support the bar team effectively Communicate clearly and professionally with bartenders, servers, and managers Uphold Vandelay’s standards of cleanliness, organization, and hospitality at all times Requirements Must be at least 21 years old. Positive attitude with a strong sense of responsibility and pride in providing excellent service. Attention to detail and the ability to work efficiently in a fast‑paced, high‑volume environment. Team‑oriented mindset, with reliable punctuality and a willingness to support teammates as needed. Experience in an upscale, full‑service restaurant is preferred but not required. Eagerness to learn and grow within the position and hospitality industry. Ability to follow direction, take initiative, and maintain a clean, organized workspace. Certification for food handling as required by state and local regulations. Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits Medical, Dental and Vision benefits available Professional development and career growth Family Meals Dining discounts at all Vandelay concepts All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family. A collaborative, uplifting culture where we take care of our guests by taking care of our people first. If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category. #J-18808-Ljbffr