Airport Kitchen Manager — Lead & Elevate Culinary Ops
Avolta AG
HMSHost is seeking a Kitchen Manager at the Phoenix Airport location to supervise daily kitchen operations and staff. The role ensures proper staffing, training, and adherence to brand standards while maintaining product quality and customer service. It reports to the Restaurant Manager and supports improvements in kitchen processes. The position requires experience in medium-volume kitchen operations, a high school diploma or GED, and strong leadership skills to manage a diverse team. #J-18808-Ljbffr Avolta AG
Vacancy posted 2 days ago
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