Kitchen Manager

Kitchen Manager

Hash Kitchen, the unicorn of restaurant jobs brings you a quality of life with phenomenal pay and work-life balance.

Enjoy every night off!

Career growth

Long term financial compensation

Health, dental and vision

PTO

Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job qualifications

Bachelor's degree or certification from culinary school is preferred

A minimum of 3 years experience in a similar role

In-depth knowledge of kitchen health and safety regulations

A day in the brunch life

Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the kitchen. You will effectively coach, train and develop your squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.

Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets

Follows the Hash Kitchen recipe book with exactness and precision

Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.

Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards

Monitors training processes and meets regularly with trainers to discuss staff member progress and goals

Leader in quality control, food safety procedures, and restaurant food safety guidelines

Checks and maintains proper food holding and refrigeration temperature control points.

Monitors and enforces the use of temperature log

Supervises and coordinates activities of cooks or workers engaged in food preparation

Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.

Oversees all product orders and products received

Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures

Performs other duties as required by upper management

Who we are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

We use eVerify to confirm U.S. Employment eligibility. We run background checks on all new hires in this position.