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Kitchen Manager

Tokyo Joe

KITCHEN MANAGER

The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.


Responsibilities:
  • Lead the kitchen in food preparation and production with attention to quality and presentation
  • Ability to lead all positions proficiently, following all Tokyo Joe's standards and procedures
  • Creates and follows through on the completion of food prep lists
  • Full understanding and execution of government food safety requirements.
  • Maintains kitchen cleanliness and equipment
  • Proficient knife-handling skills
  • Manage others through positive communication, teamwork, and delegation to complete tasks
  • COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
  • Crisis management and ability to react quickly to change
  • Orientation, new hire training, and team development
  • Motivate your team through professional communication, coaching, and performance reviews
Benefits:
  • Free shift meal, 50% off on your days off
  • flexible schedule
  • sick pay
  • Health, Dental, Vision and Disability insurance available
  • Vacation pay
  • Health inspection bonus
  • Referral bonus
  • Unlimited growth potential
  • DailyPay
Supplemental pay
  • Tips
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Referral program
Vacancy posted 4 days ago
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