Kitchen Manager - High-Volume, Wine-Paired Menu
Cooper's Hawk Winery
Cooper's Hawk Winery is seeking a Kitchen Manager in Avondale, AZ to oversee day-to-day kitchen operations, drive culinary execution, and ensure uncompromising hospitality that pairs with our wine program. You will partner with the Executive Kitchen Manager to coach team members, maintain safety standards, and lead menu rollouts and private events, delivering high-quality dishes and memorable guest experiences. #J-18808-Ljbffr Cooper's Hawk Winery
Vacancy posted 3 days ago
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