Assistant Manager

Overview Pancheros NOW HIRING ASSISTANT MANAGER The only thing people love more than eating here is working here. Come join our team and learn real cooking skills. You'\u2019ll have fun creating food that makes people smile! Apply today and start tomorrow! Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team. You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company. Flexible schedule , Competitive pay , Food Discounts , Career Advancement Opportunities , Fun Workplace Culture Responsibilities Supervise shifts of 3 to 10 employees Monitor Quality, Safety, and Customer Experience Customer Service Manager on Duty Cash Handling and Reconciliations of cash drawers Training of Staff Members for New Hires & Promotions Other duties as assigned Education and Training No educational requirements. Working Experience Leadership experience required. Physical Requirements Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items Able to lift up to 50 lbs. without assistance Requires the ability to move and stand for long periods of time About Pancheros Panchero\'s grew from our very first restaurant—a local favorite in the college town of Iowa City back in 1992—to one of the most beloved Mexican Fast casual brands in the country. Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Our queso is a standout, and we pride ourselves on fresh ingredients and handcrafted preparation. What Sets Us Apart Delicious starts with a solid foundation. Our fresh-pressed tortillas are the key to Burritos Better Built. Each one is made from house-made dough every morning and fresh-pressed in front of you until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your cravings. URRITO. Burritos without the B.S. We avoid shortcuts like fryers, freezers, and packaged tortillas and do things the right way—by hand—to deliver flavor that sets us apart. All the right stuff in all the right places. The key to our burritos is mixing every ingredient together in every bite, using Bob the Tool to ensure consistency. We take a fresh approach to service, too. We carefully prepare food from scratch, keep restaurants clean, and provide quick, courteous service across ordering, delivery, and catering to make every meal memorable. Reports to the General Manager of the Restaurant. This description is a general statement of required major duties and responsibilities performed on a regular basis. It does not exclude other duties as assigned. #J-18808-Ljbffr