RESTAURANT GENERAL MANAGER

General ManagerJackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general managers and assistant managers with stable job history. General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.Main Job Tasks and Responsibilitiesset operating goals and objectivesassess staffing requirements and recruit staff when neededtrain and coach staffprepare and implement standard operating proceduresmanage staff performance in accordance with established standards and proceduresensure staff know and adhere to established codes of practiceorganize and monitor staff schedulesmaintain employee recordsco-ordinate restaurant operations during each shiftmonitor adherence to health, safety and hygiene standards in kitchen and restaurantinteract with customersadvise customers on food and beverage choicesoversee preparation of food and beverage itemsensure adherence to set recipesensure quality of food and beverage presentationobserve size of food portions and preparation quantities to minimize wasteinteract with customers to ensure all inquiries and complaints are handled promptlytotal restaurant receipts and reconcile with salesensure cash management procedures are completed accuratelyset and monitor budgetsimplement and oversee cost cutting measuresplan and monitor restaurant sales and revenueprepare and analyze management reportsdetermine and execute operating improvementsidentify and estimate food and beverage supply requirements and place orders with supplierscheck quality of deliveries and documentationensure correct storage of suppliesarrange for maintenance and repairs of equipment and servicesidentify and evaluate competitorsKnowledge and Experiencetertiary qualification preferredprevious experience in food and beverage managementin-depth working knowledge of food preparation and presentationexperience in staff management and developmentknowledge of basic accounting principles and practicesexperience in analyzing financial dataknowledge of planning and forecastingtrack record of managing inventory and cost controlknowledge of administrative proceduresable to use relevant computer applicationsKey Competenciesdecision-makingjudgmentproblem analysis and problem-solvingplanning and organizingresource managementcommunicationcustomer service focusquality orientationteamwork