Restaurant Manager
Carlisle Corporation
- # Restaurant ManagerApplylocations: Aberdeentime type: Full timeposted on: Posted Todayjob requisition id: R133475Aberdeen, MS**Statement of Purpose:**In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant. The Restaurant Manager will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, the Restaurant Manager will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all federal, state and local laws and ethical business practices. The Restaurant Manager will lead, interview, select, direct, train and develop all subordinate employees with the support of the GM or DM. The Restaurant Manager is responsible for the hiring, training, and continuing development of the crew in the restaurant. In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.ACCOUNTABILITIES: Sales and Profits* Responsible for managing labor costs by evaluating labor needs against projected sales during the shift.* Responsible for monthly review of budget and P&L. • Builds sales by promoting customer satisfaction.* Manages costs by monitoring crew prep, production, and procedures execution.* Tracks waste levels by using established procedures and monitoring crew position procedures.* Communicates to General Manager or District Manager any problems in sales and profit related to shift management.* Assists General Manager or District Manager in executing restaurant sales and profits plan as defined.* Monitors food costs to eliminate waste and theft.Staffing & Hiring* Processes crew applications and sets up interviews; checks references.* Interviews and hires crew to ensure adequate coverage.* Monitors crew turnover rate and causes; makes recommendations to the General Manager or District Manager.Quality* Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.* Monitors product quality by managing crew performance and providing feedback.* Takes service times and determines efficiency.* Trains crew to respond promptly to customer needs.* Trains crew in customer courtesy.* Takes corrective action with crew to improve service times.* Trains crew to solicit feedback to determine customer satisfaction.* Establishes and communicates daily S.O.S. goals.Cleanliness* Trains crew to maintain restaurant cleanliness during shift.* Follows restaurant cleaning plan.* Directs crew to correct cleaning deficiencies.Training* Trains crew in new products.* Assists General Manager in training new managers.* Trains crew using the Crew Orientation and Training process.* Trains new crew in initial position skills.* Cross-trains crew as necessary for efficient coverage of positions during shifts.* Recognizes high-performing crewmembers to General Manager or District Manager.Controls* Follows flowcharts to ensure crew is meeting prep and production goals.* Monitors inventory levels to ensure product availability.* Maintains security of cash, product and equipment during shifts.* Follows restaurant priorities established by the General Manager.* Follows restaurant priorities established by the General Manager.* Follows restaurant plan set by the General Manager or District Manager.* Ensures proper execution of standards and procedures when managing shifts.* Manages shift to Q.S.C. level of 80% or better.* Takes appropriate action when problems are anticipated or identified.Policies and Procedures* Follows procedures outlined in the Operations manual.* Maintains safe working conditions in restaurant as outlined in company policies and procedures.* Follows company policy for cash control. • Reports accidents promptly and accurately.* Follows procedures for resolving operational procedures indicated by Health Department Inspectors.* Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.Administration* Performs administrative duties as required by the General Manager or District Manager.* Writes crew schedule to meet plans and objectives of General Manager or District Manager.* Complies with company standards for crew benefits if applicable.Maintenance* Follows Preventative Maintenance Program.* Trains and monitors crew to maintain equipment.* Follows procedures for reporting maintenance problems; tracks progress to completion.Employee Relations* Uses consistent practices in managing performance problems with crew.* Manages crew in a manner which maximizes retention.* Follows grievance process when crew members bring problems to Restaurant Manager’s attention.* Executes plans to reduce crew turnover. • Provides consistent crew communication.* Provides priorities and task assignments to crew to accomplish restaurant goals.* Mentors crew members who express interest in leadership positions.* Creates/contributes to atmosphere that fosters teamwork and crew member motivation.Performance Management* Takes appropriate corrective action in response to performance problems of crew.* Conducts crew performance reviews on a timely basis.EMPLOYMENT STANDARDS:Knowledge* Wendy's operating systems and procedures.* Wendy's policies and procedures related to job responsibilities.* Supervisory practices.* Interviewing practices.* Crew orientation and training program.Education* College degree or equivalent experience in operations.Experience* 1 year of line operations experience in the restaurant industry.* Must be able to perform all restaurant operations positions/functionsOther* Must be at least 18 years of age* General knowledge of state and federal employment laws.* Ability to quickly become knowledgeable about and able to train others in Wendy’s systems (i.e., WeLearn, etc) and on employee development programs* The Restaurant Manager job requires standing for long periods of time without a break.* The Restaurant Manager job requires being able to meet the requirements of all subordinate positions.* Must possess valid driver’s license.* Physical inspections of all areas of restaurant* Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements.* Must be able to stand for prolonged periods of time.* Position requires the use of a headset. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling and stooping is involved* Ability to multi-task while maintaining composure and giving sound advice and direction.* Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus.* Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues* Flexibility to work a 50-hour work week.* Must be available to report to work promptly and regularly, and to work all day parts and days of the week.* Must have and maintain ServSafe certification* Move and inspect all supplies in restaurant
- J-18808-Ljbffr Carlisle Corporation
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Restaurant Manager in Jackson, MS vacancy
- Position Overview The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant,...SuggestedLocal areaAll shiftsFlexible hours
- General Manager - Fine Dining Steakhouse Relocation Expenses Paid Lead with excellence. Inspire your team. Create an unforgettable... ...career advancement. What You'll Do Lead all aspects of daily restaurant operations while maintaining exceptional fine dining standards...SuggestedImmediate startRelocation
- As an Applebee's® Assistant Restaurant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Assistant Restaurant Manager is responsible for getting guests and staff excited about their experience every day at Applebee's®. The...SuggestedCasual workImmediate startFlexible hours
$55k - $80k
...Job Description Job Description Restaurant PM General Manager – 4 Day Work Week! Cook Out Restaurants $55,000 – $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the...SuggestedWork at officeImmediate startFlexible hoursShift workNight shift3 days per weekCook Out
Jackson, MS13 days ago- ...oriented, team-focused and ready to hit the ground running. NEWK'S Managers treat all people with courtesy and respectful attitude. They... .... Must have a valid drivers license and insurance. Some restaurant managerial experience preferred. Internal candidates considered...SuggestedHourly payWork at officeShift work
$50k - $60k
...vision, and life insurance. Paid vacation: two weeks per year, beginning at your one-year anniversary. Position Summary The Restaurant Manager oversees day-to-day Front-of-House (FOH) operations, ensuring an exceptional guest experience, strong team performance, and...Flexible hoursShift workNight shift$16.7 - $33.17 per hour
...208 Salary Range: $16.70 - $33.17 Hourly Position Summary The Manager in training (MIT) provides additional management coverage of operating... ...of operations to an individual Taco Bell unit. Like the Restaurant General Manager, they are accountable for the organized,...Hourly payAll shiftsFlexible hoursShift work- ...It feels like …Care beyond the table - At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through... ...up the care - and career - you crave.WHAT YOU’LL DOAs a Restaurant Associate Manager, you’ll combine your passion for people and...Home officeShift workWeekend work
$16.7 - $33.17 per hour
...Location: 1146 E County Line Rd, Ridgeland, MS - Ridgeland, MS 39157 Salary Range: $16.70 - $33.17 Hourly Position Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are...Hourly payLocal areaAll shiftsFlexible hoursShift work- ## Restaurant ManagerApplylocations: Hwy 80-Ellis Avenuetime type: Full timeposted on: Posted Yesterdayjob requisition id: R133795Jackson, MS**Statement of Purpose:**The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing...Shift work
$18 per hour
...growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our... ...The Bar! Benefits offered for all Full-time Restaurant Managers: ~ Medical, Dental, Vision & Pharmacy Benefits ~ Dependent...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shiftRaising Cane's
Jackson, MS2 days ago- ...Job Description Job Description Restaurant Management - General Manager Fast Casual- Breakthrough Concept We’re looking for a General Manager with a passion for guest satisfaction and incredible leadership abilities. Do you have what it takes to be part of...Full timeCasual workLocal area
Staffing Solutions of Mississippi
Jackson, MS18 days ago - ...employment decisions, including hiring, compensation, discipline, and scheduling. Responsibilities Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction Details Seniority level:...Full timeLocal area
- ...people are the foundation of our very successful company. We hire managers with talent, integrity, and passion to promote our Caring... ...guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant...Casual workRelocation
- Carlisle Corporation is seeking a Restaurant Manager to direct daily operations, lead a skilled crew, and ensure guest satisfaction. The role centers on optimizing profitability while upholding safety and service standards in a fast-paced setting. You will oversee scheduling...
- ...Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking...Hourly payFlexible hours
Cook Out
Jackson, MS6 days ago - Experience Desired: 5 plus years of Restaurant Management experience We’re looking for a Managing Partner / Senior General Manager to lead ourClinton, MS location. The ideal candidate brings multi-unit leadershipexperience and strong business acumen, ready to operate like...Local areaRemote work
- ...Job Description Job Description Restaurant Manager – Flowood/Madison, MS Fast Casual-Industry Leader Ar e You A Restaurant Manager Wanting To Be Part Of A Brand Filled To The Brim With Passionate People, Creative Thinkers, Overachievers, Leaders And People...Casual workWork at office
Staffing Solutions of Mississippi
Madison, MS18 days ago - ...Job Description Job Description Popeyes Restaurant General Manager Start something bold. Lead the kitchen. Set the standard. Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are...Hourly payWeekly payLocal areaFlexible hours
Popeyes
Brandon, MS13 days ago - Now Hiring: Assistant General Manager (AGM)Location: Byram, MSPosition OverviewThe Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager...Hourly payImmediate startShift work
- We are look for Assistant Restaurant Managers to help lead our Freddy's team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line...Casual workAll shiftsShift work
- ...Job Description Job Description Now Hiring: Restaurant General Manager (RGM) ~ Location: Jackson , MS Position Overview The Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people...Hourly payWork at officeLocal areaImmediate startShift workWeekend workAfternoon shift
- ...Description Job Description To eat. To laugh. To share. That’s why people come to Pizza Hut. It’s the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you’re an experienced restaurant or retail...Local areaShift work
$75k - $100k
...Job Description Job Description General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy, dedicated leaders to join our management...Hourly payShift workCook Out
Flowood, MS5 days ago- ...About the Role Shaggy's is looking for an experienced, hands-on General Manager to lead our Brandon location. As GM, you'll own the day-to-day operation of a high-volume, full-service restaurant and bar—driving sales, building a great team, and making sure every guest...Local areaFlexible hoursShift workNight shift
Shaggy's Restaurants
Brandon, MSa month ago $50k - $55k
Restaurant Manager - High-Volume Full-Service Lead the daily charge at a bustling full-service restaurant. Ready to build a winning team and drive excellence in a fast-paced environment? This is your opportunity to manage all operations at a high-volume full-service restaurant...- ...experience, you might be just the person we’re looking for—goal-oriented, team-focused and ready to hit the ground running. NEWK'S Managers treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They...Hourly payShift work
- ...welcoming environment, you’ll fit right in. Join us. We’re Brewin’ Happy Every Day—one guest at a time. Why This Role Matters As a Restaurant Manager , you lead the team that delivers on our mission: improving people’s lives every day through warm, friendly, fast experiences...Flexible hoursShift workDay shift
- ...job details and benefits belowLegendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They...Weekly payFlexible hours
$62k - $65k
...Job Description Job Description Job Title: Restaurant Manager Location: Flowood, MS Salary: $62K - $65K Benefits: Benefits, PTO/Sick Time, 401K, Growth Opportunities About the Opportunity A high-volume, full-service steakhouse known for its bold...Flexible hoursShift workNight shiftGecko Hospitality
Flowood, MS22 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Restaurant Manager. Be the first to apply!
Related searches
- restaurant manager opportunities Jackson, MS
- restaurant leader Jackson, MS
- restaurant supervisor Jackson, MS
- restaurant manager Jackson, MS
- general manager restaurant Jackson, MS
- fast food restaurant manager Jackson, MS
- restaurant recruiter Jackson, MS
- restaurant delivery driver Jackson, MS
- part time restaurant jobs Jackson, MS
- restaurant Jackson, MS