Culinary Supervisor
$21 - $23 per hourDelaware North at Miami Freedom Park
The opportunity Delaware North Sportservice is hiring a seasonal Premium Culinary Supervisor to join our team at Miami Freedom Park in Miami, Florida. Our ideal Premium Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast‑paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $21.00 – $23.00 / hour Information on our comprehensive benefits package can be found at What we offer We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Supervise all team members and ensure food preparation and production meets quality standards Maintain the cleanliness and organization of walk‑ins and freezers and ensure all kitchen equipment is in working order Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food Perform opening, closing and side work duties Actively work to maintain food cost within parameters set by culinary leadership Partner with team members and restaurant managers to satisfy guests More about you No college degree required At least two years’ experience as a line cook, including supervisory experience Ability to effectively communicate with others and lead in a fast‑paced environment Attentive and detailed oriented Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions Physical requirements Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs Standing and walking for the entire length of the shift Shift details Days Evenings Holidays Weekends Events #J-18808-Ljbffr Delaware North at Miami Freedom Park
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Levy Sector Position Title: Premium Culinary Supervisor Pay Range: $20.00 to $24.00 Job Summary Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns...SuggestedRemote work- A leading service provider is hiring a Seasonal Premium Culinary Supervisor at Miami Freedom Park. The ideal candidate enjoys a collaborative, fast-paced environment and has at least two years of supervisory cooking experience. Responsibilities include supervising team...SuggestedHourly payWeekly paySeasonal workFlexible hours
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Levy Sector Position Title: Concessions Culinary Supervisor Pay Range: $23.80 to $30.00 Job Summary The Concessions Culinary BOH Supervisor supports daily back‑of‑house culinary operations across concession locations at Kaseya Center. This role oversees food quality,...SuggestedLocal areaRemote workFlexible hoursNight shift- ...Premium Culinary Supervisor Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential duties and responsibilities include: Training employees; planning, assigning and directing work; appraising performance;...Remote work
$17 - $27.75 per hour
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