DUNKIN' GENERAL MANAGER - Chili Ave.

Restaurant ManagerA Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence and for helping build profitable topline sales of a single restaurant. They are responsible for the overall operation of the restaurant according to brand standards, Indus policies and procedures and in compliance with all applicable laws.Essential Duties and ResponsibilitiesAble to perform all responsibilities of restaurant team membersLead team meetingsDeliver training to restaurant team membersEnsure Brand standards, recipes and systems are executedCreate and maintain a guest focused culture in the restaurantReview guest feedback results and implement action plans to drive improvementCommunicates restaurant priorities, goals, and results to restaurant team membersExecute new product rollouts including training, marketing and samplingMaintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable lawsControl costs to help maximize profitabilityCompletion of inventory on a periodic basis as determined by Indus policyCompletion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standardsCompletion of supplier and other vendor ordersConduct self-assessments and corresponding action plansMaintain strict confidentiality of sensitive information, ensuring compliance with company policies and applicable privacy regulationsEnsure restaurant budget is met as determined by operations above-unit leadershipManages cash over/short in restaurant and ensures team members are following Indus' cash management policiesHandle cash deposits and go to the bank daily during bank hoursEngages with Brands Field Operations team as appropriateRecruit, hire, onboard and develop restaurant team membersPlan, monitor, appraise and review employee performanceCoach restaurant team members to drive sales, improve profitability, and guest satisfactionQualificationsMinimum High School Diploma or GEDFlexible schedule including days/evenings, weekends, and holidaysMinimum 2-3 years in the Quick Service Restaurant industryWhy Join Indus Hospitality Group?At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation, and collaboration. Our team provides exceptional service and creates memorable experiences for both our guests and employees. Joining us means being part of a supportive, inclusive culture where your contributions are valued, and your career development is a priority.We are committed to providing you with opportunities for personal and professional growth, ensuring that you have the tools and resources to thrive in your role. If you are a self-motivated, detail-oriented individual with a passion for recruitment, we invite you to apply for this exciting opportunity to make a meaningful impact on our team and help shape the future of our organization.Come grow with us at Indus Hospitality Group!