Cook

Job Title

Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must present food to order adhering to company food preparation and timing standards.

Job Functions/Responsibilities

Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference.

Immediately inform management of any safety hazards, equipment problems and out of stock items.

Prepare ingredient items to recipe and company standards.

All food prepared must adhere to company standards and be presented in a timely manner.

Learn and adhere to all company standards (such as proper food storage, rotation, portioning and temperatures) and policies (such as reporting to work on time, dress code and proper hygiene).

Maintain proper fry line sanitation at all times, including moving, disassembling and reassemble of equipment as needed.

Complete all required paperwork, side-work, stocking, daily cleaning tasks and any other assigned duties in a safe manner before ending shift.

Be able to handle peak business hours.

Smile and present a professional image at all times.

Adhere to all safety standards.

Embodies and promotes Denny's Inc. and Franchise company values

Physical Requirements

Extensive standing without breaks

Reaching heights of approximately 6 feet and depths of 21/2 to 3 feet

Must have high level of mobility/flexibility

Must be able to fit through openings 30" wide

Must be able to work irregular hours and under heavy pressure/stress

Bending, reaching, walking

Communicating with customers

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Qualification Standards

Must be able to read, write and possess good communication skills.

Must be able to stand on feet for extended periods of time, bend, kneel, some heavy lifting up to 50 lbs.

Must be able to work in extreme temperatures, both hot and cold.

Must have sufficient mobility to move and operate in work area.

Must practice safe work habits and be in contact with chemicals and have knowledge of chemicals.

Must meet any state, county or municipal regulations pertaining to health risk concerns about food handling.

Must be at least 18 years of age.

Must have some basic math skills including understanding of units of measure.

Must have proper hygiene and maintain a clean and safe environment for cooking foods at company standards.

Must complete all video training, anti-discrimination & anti-harassment training and comply with Denny's nondiscrimination policies.

Work Schedule

8 hour shift

Supplemental Pay

Signing bonus

Benefits

Flexible schedule

Paid time off

Referral program

Employee discount

Paid training