Cook

About the Company DoubleTree by Hilton Manhattan, Kansas, is seeking a Hotel Restaurant Cook. Located near Kansas State University, the pet-friendly hotel offers a heated indoor pool, hot tub, fitness center, and versatile meeting space. We are committed to creating exceptional experiences for guests and an outstanding workplace for our team. Why This Role As a Hotel Cook at DoubleTree, you will help deliver exceptional service, ensuring guests have a seamless and enjoyable experience from check‑in to check‑out. Compensation & Benefits Medical, Dental, and Vision coverage 401(k) with company match, NEXT DAY PAY, and flexible spending accounts Vacation, Personal Days, and Holiday Pay Hotel, food, and beverage discounts for personal travel Online training courses Employee Assistance Program, jury duty leave, bereavement leave, and more Key Responsibilities Food Preparation : Prepare and cook menu items according to DoubleTree/Hilton recipes, standards, and presentation guidelines for breakfast, lunch, dinner, banquets, and special events. Station Management : Set up, stock, and maintain workstations to meet kitchen demands during service hours (line cooking, buffet preparation, banquet cooking, etc.). Quality Control : Ensure consistent food quality by checking ingredients for freshness, taste, temperature, and presentation. Health & Safety Compliance : Follow Hilton, DoubleTree, and local health department sanitation and food safety regulations (proper food handling, cleaning, temperature checks, storage practices). Work closely with kitchen staff, servers, and management to maintain smooth service during high-pace periods. Inventory & Supplies : Assist in receiving, rotating, and properly storing inventory and supplies. Help with monthly inventories when needed. Guest Satisfaction : Occasionally interact with guests (e.g., open kitchen, chef’s station events) to ensure satisfaction and accommodate special requests. Equipment Care : Properly use and clean kitchen equipment, and report maintenance issues promptly to keep operations safe and efficient. Qualifications High school diploma or equivalent Previous experience in food service, hospitality, or customer service (preferred) Friendly and welcoming demeanor Ability to interact professionally with guests and address their needs Ability to manage multiple tasks efficiently in a fast-paced environment Basic understanding of food safety and sanitation guidelines Ability to prepare and handle food safely Willingness to work collaboratively with coworkers Flexibility to adapt to changing tasks or guest demands Schedule Applicants should have the flexibility to work weekends and holidays. About Commonwealth Hotels Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. Explore the Hotel Equal Opportunity Employer At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs. Application Join us in shaping the future of hospitality in Manhattan, Kansas! Apply today! #J-18808-Ljbffr