Expo-Runner

Job Description

Job Description

Seasonal Expo / Food Runner – Spago Maui

As an Expo/Food Runner, you will act as a key link between culinary and service teams—organizing, expediting, and accurately delivering dishes in a timely and professional manner. The ideal candidate thrives in a fast-paced, high-volume fine dining environment, demonstrates strong attention to detail, and takes pride in presentation, timing, and teamwork.

Key Responsibilities:

• Accurately run and deliver food from the kitchen to guest tables with efficiency and care
• Act as an expeditor by coordinating ticket timing and ensuring order accuracy after dishes leave the kitchen
• Maintain clear communication between chefs and service staff regarding modifications, pacing, and special requests
• Ensure all plates meet Spago presentation and quality standards prior to delivery
• Assist in maintaining cleanliness and organization of expo and service areas
• Support servers and kitchen team members to ensure smooth, coordinated service
• Anticipate guest and team needs in a fast-paced environment

Qualifications:

• Previous experience in a high-volume or fine dining restaurant preferred
• Strong communication and organizational skills
• Ability to multitask and remain composed under pressure
• Team-oriented mindset with a sense of urgency and attention to detail
• Flexible schedule with availability for evenings, weekends, and holidays

This is a seasonal opportunity to be part of a dynamic, world-class team delivering the elevated hospitality experience that defines Spago Maui.

Disclaimer: This job description is not intended to be all-inclusive. Duties and responsibilities may change based on business needs.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants or employees based on race, color, religion, gender, sexual orientation, gender identity, national origin, age, veteran status, disability, or any other protected cl ass under federal, state, or local law.