Culinary Operations Lead: Growth & Cost Control
Compass Group USA
Compass Group USA is seeking a growth minded Chef Manager in Miami, Florida. This role involves full culinary management of the food service operation, including inventory, ordering, and menu development, all while sourcing local food products. The ideal candidate will have at least three years of experience in culinary management, knowledge of HACCP, and a passion for sustainability. Join a company that values diversity and provides equal opportunity to all applicants. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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