Bar Supervisor

Bar Supervisor Restaurant: Suzu - Opening Early 2026 Position Type: Full-Time, Supervisory (Salary or Hourly + Tips) Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth. SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive. Position Summary The Bar Supervisor leads daily bar operations and the bar team, ensuring flawless execution of the SUZU beverage program. This role owns service quality, training, inventory, cost control, and compliance at the bar, working in partnership with the Bar Lead / beverage program and FOH leadership. The ideal candidate is an experienced, hands‑on leader with deep beverage knowledge and a passion for developing people and delivering an exceptional guest experience. Compensation Competitive compensation, commensurate with experience. [Pay band to be confirmed.] Key Responsibilities Bar Operations Leadership Oversee day-to-day bar operations, opening and closing procedures, and service execution Lead the bar team during service, setting the standard for quality, speed, and hospitality Ensure the bar is fully prepared, staffed, and service-ready for every shift Beverage Program & Quality Execute and uphold the cocktail, sake, wine, and beverage program to exacting standards Maintain recipe consistency, presentation, and quality across all drinks Support menu development, seasonal features, and beverage education with the Bar Lead Team Leadership & Training Train, coach, and develop Bartenders and Bar Assistants Support scheduling, shift assignments, and performance feedback Foster a professional, collaborative, and growth‑oriented team culture Inventory, Ordering & Cost Control Manage bar inventory, par levels, ordering, and receiving Monitor pour costs, waste, and variance to protect margins Conduct regular counts and reconcile inventory with management and finance Compliance & Standards Ensure responsible alcohol service and full compliance with Ohio liquor laws Enforce sanitation, hygiene, and safety standards at the bar Uphold all SUZU service standards and operational policies Qualifications 3+ years of bar experience, including supervisory or lead responsibilities Strong knowledge of cocktails, sake, wine, and beverage operations Experience with inventory, ordering, scheduling, and cost control ServSafe Alcohol / responsible service certification (or ability to obtain) Strong leadership, communication, and organizational skills Knowledge of Ohio alcohol service regulations and a commitment to compliance What Suzu Offers Competitive compensation (salary or hourly + tips, based on experience) Leadership development, beverage program training, and Japanese hospitality standards Opportunities to grow into Bar Lead / Beverage Director and FOH Management roles Professional, respectful, and supportive environment Staff meals and continuous development #J-18808-Ljbffr Suzu Hospitality