Line Cook

Job Description

Job Description

Line Cook – Lunch & Dinner Shifts

• Cook and plate menu items during lunch and dinner service 
• Keep your station clean, stocked, and dialed in 
• Work with the team to keep tickets moving 
• Follow food safety and quality standards 
• Jump in where needed—no egos in this kitchen 

• Mid-day to evening shifts 
• Weekend availability required 
• Part-time or full-time 

• Line cook experience preferred 
• Can handle a rush without falling apart 
• Reliable—shows up on time, every time 
• Moves with urgency and stays organized 
• Team player with a good attitude

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds