Dishwasher - Roland Park College

Dishwasher - Roland Park College

Wash dishes, pots, pans, utensils, and kitchen equipment

Keep the dish room clean, organized, and running smoothly

Sweep, mop, and sanitize kitchen work areas

Assist with trash and recycling removal

Help put away clean dishes and supplies

Support the kitchen team wherever needed

Schedule:

We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.

Pay Type: $17.00 - $20.00 Hourly

Time Commitment: Full/Part Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks, and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust.

Maintain a clean and welcoming environment for our guests.

Interact cheerfully with SAGE guests and Team Members and provide service with a smile

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.

Rotate products in inventory.

Maintain a clean kitchen, properly washing and sorting soiled dishes.

Set-up and break down the dish machine and sanitizing equipment.

Bag all garbage and boxes and disposing these in appropriate dumpsters.

Adhere to SAGE's safety and allergy prevention policies.

Adapt to additional duties as assigned by management.

Endure exposure to extreme temperatures; intense heat and freezing cold.

Ability to keep all stock areas neat and clean.

Ability to understand and apply FIFO inventory procedures.