Camp Sous Chef: Lead Kitchen and Dining Operations
Upper Crust Food Service, LLC
Upper Crust Food Service, LLC is seeking Camp Sous Chefs to support the Camp Head Chef with food preparation, staff management, and maintaining a clean kitchen while following safety and sanitation practices. You will communicate effectively with management and clients to ensure high-quality meals and service, lead a team, and adapt to varying shift lengths of 8–12 hours, up to six days a week, while meeting background check and training requirements. #J-18808-Ljbffr Upper Crust Food Service, LLC
Vacancy posted 3 days ago
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