Executive Chef — High-Volume Kitchen Leader
$90k - $92kCompass Group USA
A prominent hospitality group seeks an Executive Chef to oversee kitchen operations in Kent, Washington. The role involves leading culinary production, managing food costs, and ensuring compliance with safety standards. The ideal candidate will have a strong background in culinary management, excellent leadership skills, and a commitment to delivering exceptional hospitality. Benefits include health insurance, retirement plans, and flexible time off. This is a full-time position offering a competitive salary between $90,000 and $92,000 annually. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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