General Manager

General Manager High?Volume Hospitality Concept (Houston, TX)

Salary: $72,000$75,000

Schedule: ~55 hours/week

Benefits: Medical, dental, vision; 2 weeks PTO after 1 year

Bonus: Annual performance?based

A busy, seven?day?a?week hospitality concept in the Heights area is seeking an experienced General Manager to lead daily operations, elevate guest experience, and drive financial results. This role requires a hands?on operator with strong bar knowledge, bilingual communication skills, and proven leadership in high?volume environments.

Key Responsibilities

• Lead, coach, and retain management and hourly teams
• Maintain strong floor presence and deliver exceptional guest service
• Oversee hiring, onboarding, scheduling, and performance reviews
• Manage bar programs, beverage inventory, and cost controls
• Ensure food, beverage, and sanitation standards are consistently met
• Execute training programs and staff development
• Manage P&L, labor, COGS, and operational KPIs
• Support marketing initiatives and community engagement
• Maintain accurate financial records and cash?handling procedures

Required Experience & Skills

• Outgoing, hospitality?driven leadership style
• Fluent in English and Spanish
• 35 years supervisory experience in restaurants/bars
• 35 years bartending/serving experience
• Working knowledge of bar programs and beverage costing
• Strong understanding of P&L, labor management, and forecasting
• FOH/BOH operational knowledge
• Proficiency with Mac, Windows, Excel, and POS systems
• Ability to stand long hours and lift 30 lbs
• Availability for a 55+ hour work week