Kitchen Manager
Village Inn Walker Group
Benefits Bonus based on performance Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Position Overview We’re looking for a hands‑on Kitchen Manager who thrives in the fast‑paced energy of a busy restaurant. This role is all about leading the back‑of‑house with confidence, driving food quality, managing the team, and keeping operations running smoothly from prep to plate. If you love building strong teams, controlling costs, and delivering consistently great food, this is your stage. What You’ll Own Inventory & Ordering: Keep the kitchen stocked and smart: manage ordering, maintain par levels, and control food costs like a pro. Team Leadership: Build, coach, and schedule a high‑performing kitchen team that shows up ready to win every shift. Food Quality: Own every plate, ensure consistency, presentation, and quality through line checks and daily standards. Clean & Safe Kitchen: Set the standard for cleanliness and food safety. Communication: Stay connected with leadership and your team to solve problems quickly and keep operations tight. Systems & Execution: Run a sharp operation with prep lists, order guides, and daily walkthroughs that keep everything on track. What You Bring to the Table Proven experience leading a high‑volume kitchen A natural leader who can motivate, coach, and hold a team accountable High standards for cleanliness, organization, and food safety Strong communicator who stays calm and effective under pressure Ability to juggle multiple priorities in a fast‑moving environment Physically ready for the job (lifting up to 50 lbs, being on your feet, etc.) Knowledge of food cost control, inventory systems, and scheduling tools Food safety certification (ServSafe or similar) Flexibility to work nights, weekends, and holidays when needed #J-18808-Ljbffr
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$80k - $90k
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$15 - $18.5 per hour
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...more together by realizing our unlimited potential. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: Supervises, coordinates and participates...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...service and experience for our customers. They will help keep the kitchen/café organized and running efficiently. Responsible for proper... ...to communicate customers' interests, needs and requests to management and sales personnel. Team-oriented Willing to submit to...Temporary workPart time2 days per week
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- Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining...
- ...and other applicable stations · Collaborating and communicating with staff and management throughout entire shift · Checking the quality of food before serving to guests · Ensure kitchen is clean, sanitized, and equipped with the proper tools · Setting up and...Shift work
$60k - $80k
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- ...assist the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest standards of quality, consistency, and cleanliness... .... Lead kitchen staff in the absence of the Chef de Cuisine, managing daily operations and ensuring smooth service. Team...
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