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Airline Kitchen Cook II: HACCP, High-Volume Prep

Flying-Food-Group-

Flying Food Group in Newark, NJ is seeking a Cook II to support high-volume production and ensure compliance with HACCP guidelines, recipes, and safety standards. You will prepare and cook according to standardized recipes for airline catering, perform prep work, and train kitchen staff as needed. Candidates should have 2–3 years in food production, knowledge of HACCP, and strong teamwork and reliability; accurate measuring and math skills are essential. #J-18808-Ljbffr Flying-Food-Group-

Vacancy posted 5 days ago
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