Bakery Associate Lead/Foh (Full Time) at PADERIA IRVINE

Job Description

Job Description

BAKE A DIFFERENCE!

We are looking for an experienced and dependable LEAD BAKERY ASSOCIATE to oversee front-of-house operations and uphold our service and product standards. This role ensures the bakery runs smoothly, supports team development, and delivers an exceptional guest experience at all times.

PADERIA LEAD BAKERY ASSOCIATES are hands-on leaders who value teamwork, consistency, and quality. They take pride in managing operations with care, guiding staff to perform at their best, and creating a warm and professional environment for guests and team members alike.

Our team members enjoy:

• Competitive hourly pay from $17-$21 depending on experience and tenure
• Flexible work schedules
• Career growth, team perks, and development opportunities
• Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!)

A day in the life:

• Collaborate with other leads in store management roles.
• Manage, motivate, and develop employees by providing mentorship and maintaining company culture.
• Upkeep inventory, pricing, promotions, merchandising, labor scheduling, security, expense control, and operational processes.
• Manage catering orders, online orders, and third-party orders.
• Evaluate storefront conditions and operations to determine strengths and areas for improvement
• Carry out procedures and strategies to improve the overall performance at the assigned bakery.
• Acknowledge, greet and engage with guests by providing upscale quality service.
• Receive guest orders and package finished products with presentation and care.
• Create and serve simple beverage items such as teas, coffees, and specialty drinks.
• Eloquently describe menu items, ingredients, and allergy information.
• Maintain and replenish items needed for business needs. 
• Maintain a high level of store cleanliness, organization, and a safe work environment.
• Oversee opening and closing checklists, balance cash register sales, and handle deposits.
• Assist other team members in other roles and in baking off pastries as needed.

What you bring to the table:

• Be a morning person!
• 2+ years of hospitality experience
• 1+ years of management experience
• Excellent management skills, professionalism, and high energy.
• Ability to lead, motivate, and build efficient teams.
• Advanced communication skills, both verbal and written.
• Basic computer skills and knowledge of Microsoft Office/Google Suite and POS platform
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Ability to work flexible hours, including weekends and holidays (according to customer demand)
• ServSafe Food Manager Certification holder/obtain certification within 30 days of employment

Retail Location:

• 17935 MacArthur Blvd, Irvine, CA 92614.

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